Paleo gone Vegan – 10 Lessons from an entirely plant-based week

I have been eating mainly Paleo for quite some time now. A friend introduced me to it and it has worked well for me. I was not strict about it though, so I would on occasion eat something made from grains, e.g. at restaurants or on special occasions.

Naturally, I had a tough time wrapping my head around the concept of Veganism, as this group is right on the other side of the spectrum of Paleo. But one day I came across this quote:

Since I hate to leave great advice go by, I thought a 1-week Vegan challenge won’t hurt. And it didn’t. To the contrary, it greatly improved my knowledge about food and nutrition and actually had a major influence on my future diet.

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Comfort Zone Challenge: I just ate an entire lemon – and I’ll give you 5 reasons why you should too.

Around 9 am I always need a second breakfast, since my first breakfast at 6:30 am won’t last. Usually it consists of a pretzel with butter, but as I’m on a 1-week Vegan challenge right now, that’s off the menu. Fruits and nuts it is!

Over the week I most often chose an apple or a banana with some nuts. I got used to it so quickly that today I thought I had to stir things up a bit – how can I make this uncomfortable? As if eating Vegan for a week wasn’t uncomfortable enough, right?

So today, I’d like to propose a comfort zone challenge to you: Eat an entire lemon!

When I checked the fridge, I spotted a few lemons sitting at the bottom, and before I could finish wondering whether you could eat lemons whole, like you do with oranges, I found myself next to a bowl with 4 big, peeled, chopped up lemon slices ready to go.

Here’s me eating one:

I finished the whole thing. I’ve had more pleasurable experiences with fruit, goes without saying. But here’s what I learned:

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