Around 9 am I always need a second breakfast, since my first breakfast at 6:30 am won’t last. Usually it consists of a pretzel with butter, but as I’m on a 1-week Vegan challenge right now, that’s off the menu. Fruits and nuts it is!
Over the week I most often chose an apple or a banana with some nuts. I got used to it so quickly that today I thought I had to stir things up a bit – how can I make this uncomfortable? As if eating Vegan for a week wasn’t uncomfortable enough, right?
So today, I’d like to propose a comfort zone challenge to you: Eat an entire lemon!
When I checked the fridge, I spotted a few lemons sitting at the bottom, and before I could finish wondering whether you could eat lemons whole, like you do with oranges, I found myself next to a bowl with 4 big, peeled, chopped up lemon slices ready to go.
Here’s me eating one:
I finished the whole thing. I’ve had more pleasurable experiences with fruit, goes without saying. But here’s what I learned:
